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America’s Home Cooking: From The Garden
Please allow for 6 – 8 weeks for delivery of any thank you gifts 

America’s Home Cooking: From The Garden

America’s Home Cooking: From The Garden

America’s Home Cooking: From The Garden

$125 
Pledge Now!

COMBO: 3 COOKBOOKS

COOKBOOK, AMERICA'S HOME COOKING: COMFORT FOODS
People find comfort in memories of childhood favorites and shared ethnic traditions, and both are well represented in this cookbook. Based on the popular "America's Home Cooking" public television series the book includes favorite comfort food recipes, from macaroni and cheese to hamburger skillet dinners and stuffed cabbage soup to potato dishes. Spiral-bound, soft-cover  (title on spine). 145 pages


COOKBOOK, AMERICA'S HOME COOKING: QUICK & EASY
Description: To paraphrase a famous adage, “Everyone wants to eat but nobody wants to spend hours in the kitchen cooking.” Quick & Easy gathers together over 100 recipes that take only a few minutes to put together and contain 7 ingredients or less. This is the perfect cookbook and program for viewers who do not have a lot of time to spend in the kitchen or in the supermarket. And the big surprise is that you can end up with delicious recipes.

Quick, Easy & Delicious – you don’t have to pick two out of three. Hosts Nancy Polinsky and Chris Fennimore invite guest cooks on the show to demonstrate some of the best in the book including a Reuben Casserole, pasta with peas, blintzes you make in a loaf pan and even a savory chicken and rice dish. These are the recipes that busy cooks are always looking for, collected in one handy volume. Softcover - 161 pages.

 


COOKBOOK, AMERICA’S HOME COOKING: FROM THE GARDEN
What do you do with all that fresh fruit and produce coming out of your garden or that you find at the Farmer’s Market or that you get as a farm share? Our viewers have sent us a treasure trove of recipes to turn Nature’s Bounty into delicious and healthy meals. The book has recipes for delicious ways to prepare tomatoes, zucchini, eggplants and a variety of garden vegetables -- plus special sections for salads, soups and stews, desserts and even a chapter on canning and preserving. On the show, we demonstrate a creamy garlic and basil tomato soup, basil pesto, roasted ratatouille, corn and red pepper fritters and an easy and healthy rhubarb and oatmeal crisp. Softcover, spiral-bound (title printed on spine). 150 pages.

Chapter Headings

  • On-Air Recipes
  • Tomatoes
  • Zucchini
  • Mixed Vegetables
  • Eggplant
  • Pasta
  • Salads and Dressing
  • Soups and Stews
  • Canning and Preserving
  • Dessert
Please allow for 6 – 8 weeks for delivery of any thank you gifts 

America’s Home Cooking: From The Garden

America’s Home Cooking: From The Garden

$95 
Pledge Now!

COMBO: 2 COOKBOOKS

COOKBOOK, AMERICA'S HOME COOKING: QUICK & EASY
Description: To paraphrase a famous adage, “Everyone wants to eat but nobody wants to spend hours in the kitchen cooking.” Quick & Easy gathers together over 100 recipes that take only a few minutes to put together and contain 7 ingredients or less. This is the perfect cookbook and program for viewers who do not have a lot of time to spend in the kitchen or in the supermarket. And the big surprise is that you can end up with delicious recipes.

Quick, Easy & Delicious – you don’t have to pick two out of three. Hosts Nancy Polinsky and Chris Fennimore invite guest cooks on the show to demonstrate some of the best in the book including a Reuben Casserole, pasta with peas, blintzes you make in a loaf pan and even a savory chicken and rice dish. These are the recipes that busy cooks are always looking for, collected in one handy volume. Softcover - 161 pages.

 


COOKBOOK, AMERICA’S HOME COOKING: FROM THE GARDEN
What do you do with all that fresh fruit and produce coming out of your garden or that you find at the Farmer’s Market or that you get as a farm share? Our viewers have sent us a treasure trove of recipes to turn Nature’s Bounty into delicious and healthy meals. The book has recipes for delicious ways to prepare tomatoes, zucchini, eggplants and a variety of garden vegetables -- plus special sections for salads, soups and stews, desserts and even a chapter on canning and preserving. On the show, we demonstrate a creamy garlic and basil tomato soup, basil pesto, roasted ratatouille, corn and red pepper fritters and an easy and healthy rhubarb and oatmeal crisp. Softcover, spiral-bound (title printed on spine). 150 pages.

Chapter Headings

  • On-Air Recipes
  • Tomatoes
  • Zucchini
  • Mixed Vegetables
  • Eggplant
  • Pasta
  • Salads and Dressing
  • Soups and Stews
  • Canning and Preserving
  • Dessert
Please allow for 6 – 8 weeks for delivery of any thank you gifts 

America’s Home Cooking: From The Garden

$65 
Pledge Now!

COOKBOOK, AMERICA’S HOME COOKING: FROM THE GARDEN

What do you do with all that fresh fruit and produce coming out of your garden or that you find at the Farmer’s Market or that you get as a farm share? Our viewers have sent us a treasure trove of recipes to turn Nature’s Bounty into delicious and healthy meals. The book has recipes for delicious ways to prepare tomatoes, zucchini, eggplants and a variety of garden vegetables -- plus special sections for salads, soups and stews, desserts and even a chapter on canning and preserving. On the show, we demonstrate a creamy garlic and basil tomato soup, basil pesto, roasted ratatouille, corn and red pepper fritters and an easy and healthy rhubarb and oatmeal crisp. Softcover, spiral-bound (title printed on spine). 150 pages.

Chapter Headings

  • On-Air Recipes
  • Tomatoes
  • Zucchini
  • Mixed Vegetables
  • Eggplant
  • Pasta
  • Salads and Dressing
  • Soups and Stews
  • Canning and Preserving
  • Dessert